Soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Wait for the flakes to settle and then drain using a sieve. How to make a hearty miso broth for 2. Gluten free. Organic Soybean Paste.
Yutaka Organic Gluten Free Miso Paste - 300g
Clearspring Organic Brown Rice Miso Paste 300g
Freee Cinnamon and Organic Gluten Free Supergrain Hoops 300g of each - 2 PACK
Freee Organic Gluten Free Supergrain Hoops 300g
Wizard's Sauce Organic Gluten Free & Vegan Worcestershire Sauce Organic 5 OZ
MISO PASTE YUTAKA ORGANIC GLUTEN FREE 300G
