Cocoa Mass #, Cane Sugar #, Crystallised Ginger # (Stem Ginger #, Sugar #), Cocoa Butter #, Emulsifier (Soya Lecithins #), Vanilla Extract #, # = Certified Organic, Organic Chocolate: minimum Cocoa Solids 60 %, Fairtrade Cocoa, Sugar, Ginger and Vanilla maybe mixed with non-certified Cocoa, Sugar and Vanilla on a mass balance basis, total 99 %.