Publisher: LOOV. 100% organic raw buckwheat flour. Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries.
This product would be a great fit for those looking for a non-GMO, gluten-free flour alternative in organic format.
