Our buckwheat comes from small family farm Buckwheat is mainly harvested in the northern hemisphere. Our organic buckwheat flour comes from a small family farm in Estonia. Did you know, that 22% of Estonian land is organic and 51% of Estonian territory is covered in forest? Delicious nutty flavour without the burnt taste Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39 C and hulled using traditional mechanically operated mills. As no heat is used throughout the production process, all the organic goodness of raw buckwheat is still there. Our flour is alive. All the nutrients are well preserved As our organic buckwheat raw flour is not heat-treated, it remains viable.
