Versatile Ingredient: Perfect for preparing delicious and healthy cakes, cookies, muffins and speciality bread. It is an enjoyable substitute for almond flour in sweet and savoury bakes. Add a spoonful to porridge, Greek yoghurt or smoothies to easily create a filling and nourishing snack.
The Organic Ground Walnut Flour is a great fit for anyone looking to incorporate a nut-based flour with a hint of autumn flavor into their recipes, ensuring a gluten-free product suitable for vegans.
