Organic Red Split Lentils Welcome to our Organic Red Split Lentils! Originating in the Middle East and South Asia, lentils have been a dietary staple for thousands of years. They are a type of pulse, a group of crops that includes beans, peas, and chickpeas. Pulses are a key source of protein, fiber, and other essential nutrients in many traditional cuisines around the world. They are grown without the use of synthetic pesticides or fertilizers, making them a safe choice for you and the environment. Red split lentils are a type of lentil that has had the outer husk removed and is split in half, revealing their deep red color. They have a mild, nutty flavor and a soft, creamy texture when cooked. They are also incredibly versatile and can be used in a variety of dishes, from soups and stews to curries and dips.
