The lentil plant is one of our oldest food sources, having originated in Asia and North Africa. There are many different types, but the most used in cooking are brown, red, dark speckled, green, and yellow lentils.
Wholefood Earth Organic Red Split Lentils 1kg GMO Free | Vegan | High Fibre | H
Wholefood Earth Organic Red Split Lentils 2kg GMO Free | Vegan | High Fibre | H
Organic Red Split Lentils - Forest Whole Foods
Organic Red Split Lentils - High Fibre, High Protein, No Additives, No Preserva
