Acerola is a tropical fruit from the Amazon rainforest in South America and has a tart flavor with a typical yellow-orange color. Acerola naturally contains a alto Vitamin C content, making it one of the fruits richest in vitamin C in the world. A daily intake of 5 g of acerola powder more than provides the recommended daily dose of vitamin C. Vitamin C contributes to the normal function of the immune system and the reduction of fatigue and exhaustion. One serving contains 1000% of the daily vitamin C requirement.
