Certified organic raw sauerkraut made from 100% organic white cabbage and sea salt. Unpasteurised to preserve live beneficial bacteria for gut health. Naturally fermented, gluten-free, and vegan-friendly with no additives or preservatives. This 1kg pack offers a long shelf life of up to 18 months and comes in eco-friendly recyclable packaging. Ideal as a side dish or ingredient in sandwiches, salads, and gourmet meals. Rich in probiotics to support digestion and immune function. Enjoy the authentic salty-sour taste of traditionally fermented sauerkraut from The Cultured Food Company.
