Discover the authentic taste of traditional fermentation with The Cultured Food Company Organic Sauerkraut. This 1kg pack is raw and unpasteurised, preserving beneficial live bacteria and enzymes for optimal gut health. Made with 100% certified organic white cabbage and organic sea salt, it is free from artificial additives, preservatives, and GMOs. Suitable for vegan, gluten-free, and paleo diets. Naturally fermented for a shelf life of up to 18 months when stored properly. Enjoy as a flavorful side dish or versatile ingredient in salads, sandwiches, and gourmet recipes. Packaged in recyclable materials. Experience the probiotic power and tangy flavor of this traditionally crafted sauerkraut.
